Joette Profile - Allrecipes.com (15279010)

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Joette


Joette
 
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Member Since: Jan. 2012
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Recipe Reviews 4 reviews
Sausage Pasta
Yes I have made a version of this for years, but I was adding to much tomato. The chicken broth is the answer. I did reduce hot sauage by 1/2 and added 1/2 ground beef( husband likes less spice). Also added sauted celery, green pepper with the onion. I forgot spinach---so made salad to go with it. Next time will pay attention. I have always called this "Goulash" my daughter makes her version & calls it "Mystery". Thank you for good basic recipe.

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Country House Bed and Breakfast Casserole
When I read this it sounded like one I make, only small. I had 5 egg yolks left from making white birthday cake. I used them and 3 whole eggs. Had 2 dinner rolls left so melted just 2 Tablespoon butter in 8 x 10 baking dish & crumbled rolls on top of butter, then followed recipe--except did not wait to bake. Very good! I think if you use croutons it would need to sit overnight in fridge. Thank you!

2 users found this review helpful
Reviewed On: Jan. 1, 2013
Chicago-Style Pan Pizza
I discovered this easy way to make our pizza last year. My family likes it rolled to fit large stone that has been, Sprinkled with dry cornmeal. I brush the olive oil on edges of dough & also pre-bake. Not the 15 minutes more like 10, since dough is thinner. Try tomato sauce instead of diced & fresh garlic, for a change. Suggested toppings onion, green pepper, diced ham & pineapple. I usually make half just like recipe & half w/the ham mixture. Thanks for putting on line.

1 user found this review helpful
Reviewed On: Jun. 23, 2012
 
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