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Lasagna Helper

Reviewed: Jan. 12, 2012
This is probably my favorite recipe from this site. We make it about once a week. I do make a few changes. We use only a half pound of ground beef, 2 cans of tomato soup, 2 cups of rotini noodles. We like ours a bit more soupy and 1 lb of ground beef was far too much. Garlic powder instead of cloves because it is much easier (1/8tsp per clove). I do keep the bouilon in the recipe, a little less italian seasoning and omit the cornstarch altogether because it didn't seem to do much aside from leave clumps of cornstarch. We used to make a lasagna soup and this has definitely replaced it. Amazing!
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