CubanChica_FoodLover Recipe Reviews (Pg. 1) - Allrecipes.com (15278565)

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Banana Bread

Reviewed: May 18, 2014
This is one of the best banana bread recipes I have ever used! I did add a teaspoon of baking powder, two teaspoons of cinnamon, and a teaspoon and a half of vanilla; Other than those ingredients, I followed the procedure set forth by the recipe. I also didn't have any bread pans available so I used muffin pans instead. I made 14 muffins and the bake time was cut down to 13 minutes.
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Baked Potato Chips Chicken

Reviewed: Mar. 11, 2014
This was an easy recipe. I omitted the meat tenderizer, since I did not have any, and substituted in onion powder. I also used veggie chips instead of regular Lays and the flavor was great!
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Banana Banana Bread

Reviewed: Dec. 23, 2013
These turned out absolutely lovely! I did add cinnamon, per suggestion of another review, as well as some vanilla.
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Shortbread Cookies II

Reviewed: Dec. 19, 2013
I have been baking for years and this was the first time I have ever tried to make shortbread cookies. I really like shortbread and thought I would give it a go on making some. The first time, I did exactly as the recipe instructed, but the cookies had hardly any flavor at all. The second batch I added a BUNCH (3 teaspoons) more vanilla extract and they had a light vanilla flavor, finally. Other than the flavor, the cookies turned out just fine.
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Peanut Butter Fudge IV

Reviewed: Dec. 19, 2013
I just made this a few minutes ago and it turned out wonderful! I did tweak the recipe just a tad though: I omitted the marshmallow cream (didn't have any), added a tablespoon of butter, and added a teaspoon of vanilla extract. It has been a while since I last made fudge and I was so glad to have found this recipe because it is very similar to the one I used to use years ago. I will definitely be making this again.
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Deviled Eggs

Reviewed: Mar. 31, 2013
This was a great basic recipe! I just made a batch for Easter supper and they turned out very well. I will definitely be using this in the future.
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1 user found this review helpful

Mascarpone Substitute

Reviewed: Jul. 12, 2012
I used this to substitute in for a tiramisu recipe and it didn't turn out too well. It tasted like just a lot of cream cheese. I think perhaps next time I will limit the amount of cream cheese and butter, while adding in some flavoring. Perhaps some vanilla.
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Twinkie® Tiramisu

Reviewed: Jul. 12, 2012
I made this on the 4th of July for my brother, a friend, and myself. It didn't turn out quiet well. I think the issue was that I used a mascarpone substitute instead of the real deal. I will attempt this recipe again but next time with actual mascarpone. Other than that hiccup, loved the rest.
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Cracked Sugar Cookies I

Reviewed: Jun. 23, 2012
I have made these more times then I can count now! Everyone loves them! The only thing I changed was adding an extra teaspoon of vanilla extract.
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Sausage Stuffed Jalapenos

Reviewed: Jun. 23, 2012
I have made this recipe twice now for family events and it has been a big hit. All of my relatives can't get enough! I did run out of jalapenos though so I substituted in some green and yellow bell peppers. The yellow bell peppers really bring out all the flavors. Also, I found that if you want more of kick with the jalapenos, keep the seeds and mix them back in with the sausage mixture. I love spicy. Thanks for this great recipe!
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Eggplant and Goat Cheese Lasagna

Reviewed: Jun. 23, 2012
So I made this last night for a friend of mine who works the night shift. He hadn't had anything to eat all day and by the time 11 o'clock rolled around, needless to say, he was HUNGRY. He had two helpings! First time he had ever eaten eggplant! I think I just opened up a new world for him. Thanks so much for this easy and awesome recipe.
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Sausage Gravy III

Reviewed: Jun. 23, 2012
I just made this for brunch. It was amazing! Totally loved it! The only thing I changed was a little less milk and tad more flour. I like thick gravy. Can't wait for my father to try it.
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