traynorandprice Recipe Reviews (Pg. 1) - (15278518)

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My Mom's Raised Doughnuts

Reviewed: Nov. 28, 2012
Delicious. Who needs Krispy Kreme with this recipe? To the poster who wrote that her's didn't rise properly. Depends on the yeast being fresh. All packets of yeast have expiration dates. Plus the temperature of the water. Temperature is not to be guessed at, but, instead the use of an instant read thermometer is crucial. Too hot and it kills the yeast. Not warm enough will never activate yeast.
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Pork Tenderloin with Apples

Reviewed: Oct. 4, 2012
While I haven't tried it, sure has given me an idea for venison as 'tis the season for hunting. So am saving this to try later to report how it works with back strap.
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Reviewed: Aug. 2, 2012
Fake, vegetarian bacon? To each their own. I like the real deal and have recently found an uncured bacon without nitrates or nitrites sold in grocery stores by Oscar Mayer. Make my own mayonnaise. If I hadn't been late getting my seeds started, the tomatoes would be here instead of waiting for ripening. Giving 5 stars as this is what a summer sandwich is all about.
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Fried Rice with Chicken

Reviewed: Feb. 21, 2012
Always on a quest for good Oriental food since moving to Michiana from Chicago where you can take your pick of some of the best of the best. Delivery? Forget that here! Had some leftover rice. Purchased two chickens for dog food and human food that I was going to cut up myself plus bacon and green onions from a local farm market. Never would have thought to saute the chicken and carrots in bacon grease! It worked! Added some chopped green onion and steamed peas that I had in the freezer from last year's crop. Also left out the celery and substituted mung beans I'd sprouted. Delicious! Thank You, Susan Johnson, for posting this recipe.
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Real Texas Chili

Reviewed: Jan. 18, 2012
Have been making this chili for mumblemumble years and it's always a hit. My husband always took this on his hunting and fishing trips with his buddies so I've been asked for the recipe MANY times. Last time I made it with venison which was also excellent.
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