cbeaulieu2005 Recipe Reviews (Pg. 1) - Allrecipes.com (15278395)

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Baklava

Reviewed: Jul. 10, 2013
I use half pecans and half walnuts, as well as adding lemon juice and zest into the sauce. My father-in-law, who is Greek, has told me it is the best Baklava he has ever eaten because it isn't overpowering with sweetness.
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