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Lemony Quinoa

Reviewed: Jan. 1, 2013
I really liked this recipe. I didn't use celery stalks, instead I used celery salt to taste, about 1-2 tsp. Also, I used Knorr chicken stock powder to make the stock for the quinoa, turned out great. I also added the lemon to taste. I added a bit to the water/stock and than added some more while mixing. To make this highly nutritious I added edamame, peas, avocado and spinach, all to preference. It's a great dish! This is one of those recipes where you can just make over and over again. It's easy, quick, and great.
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Heavenly Halibut

Reviewed: Jan. 1, 2013
An extremely delicious topping, probably for most fish. I found that this recipe tends to make more than I need to cover my fish. I'd say some may find it slightly salty, so maybe go light with the coating at first. I used it with Haddock fish, broiled and it was so good. Definitely watch the fish while broiling. I found that literally an extra minute too long makes the fish slightly tough.
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Tartar Sauce IV

Reviewed: Jan. 1, 2013
This really is a great tartar sauce. How anyone could think this is terrible is beyond me.
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Beer Batter Fish Made Great

Reviewed: Jan. 1, 2013
My first beer batter fish and chips and it was great. Nicely seasoned and very easy to make. I would say that I might add a little more salt the next time, but AS IS, cooking this recipe will get you kudos all 'round.
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