I really liked this recipe. I didn't use celery stalks, instead I used celery salt to taste, about 1-2 tsp. Also, I used Knorr chicken stock powder to make the stock for the quinoa, turned out great. I also added the lemon to taste. I added a bit to the water/stock and than added some more while mixing. To make this highly nutritious I added edamame, peas, avocado and spinach, all to preference. It's a great dish!
This is one of those recipes where you can just make over and over again. It's easy, quick, and great.
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Jan. 1, 2013