JESSICA312 Recipe Reviews (Pg. 1) - Allrecipes.com (1527816)

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Baked Ziti I

Reviewed: Jul. 8, 2003
Very Very Yummy. Not too difficult to prepare, with excellent end result. I thought the sour cream made the dish, wonderful flavor. Thanks Colleen!
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2 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Jul. 8, 2003
Made this for a 4th of July party, and it was a hit. Everybody loved the pretzel crust. Took a little time to prepare, especially to crush the pretzels very fine, but it was well worth the trouble.
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3 users found this review helpful

Better Than Sex Cake II

Reviewed: Jul. 14, 2003
Not quite better then sex, but very very good. Rich, creamy, crunchy all in one bite. My boyfriend and I were speechless the entire time we were eating. Will make again for sure. Thanks Elaine!
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0 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Jul. 14, 2003
GREAT alfredo sauce. The perfect blend of creamy and cheesy. Alfredo sauce should be simple and not too overloaded with ingrediants. My italian boyfriend gave this two thumbs up :) Thanks Erin.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 14, 2003
Following others advise, I mixed the brown sugar and ketchup together, then put an equal amount on the bottom and top of my loaf. It was perfect. Not too sweet, just juicy enough, one of the best meatloafs I have ever had. YUMMY! Thanks Starbuck.
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14 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 14, 2003
Since everybody has already said everything imaginable about great these cookies are...I'll just say..I agree. :)
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0 users found this review helpful

Famous Butter Chicken

Reviewed: Jul. 29, 2003
MMMMMM...very good! I followed the advice of some other reviewers and used only 1/3 cup of butter and also added some romano cheese, italian seasoning, and garlic powders to the crumb mixture. Very moist and flavorful! Thanks!
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1 user found this review helpful

Turtle Cake I

Reviewed: Jul. 31, 2003
I've made this before, using the exact same recipe, and its always great! Moist and sweet! Great after dinner treat :) Thanks
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0 users found this review helpful

Peanut Butter Cookies VI

Reviewed: Aug. 14, 2003
Added 1/2 cup of peanut butter and baked nine minutes..perfect cookies, a little crunchy on the edges and soft and chewy in the middle. Nice peanut butter taste that isn't overpowering. Will make again :) Thanks June
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Sep. 24, 2003
This is the BEST pasta salad I have ever made. It is almost an entire meal in itself. The only change I made was to use a blended shredded cheese, Asiago/Parmesan/Romano in the salad,instead of just Asiago. Still turned out great. Made it for a barbecue and it got rave reviews from every single person who ate it. Thanks Dayna!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 5, 2005
Yummy! These cookies were great! So soft and chewy and just the right amount of spice. My husband (the cookie lover) could say nothing but mmmm. Thanks so much!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Feb. 5, 2005
Rich and creamy, just like Alfredo sauce should be! Had no problem with the texture.
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0 users found this review helpful

Southern Comfort Sweet Potatoes

Reviewed: Jan. 28, 2006
A little late with this review, but better then never. Made these potatoes for Thanksgiving. Really didn't like them very much. I may have liked them more with a little less southern comfort. It just tasted like soupy alcohol to me..
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 28, 2006
This is a fantastic recipe. Tastes just like pumpkin rolls I grew up with! The icing is just the right mix..not too sweet. As far as preparing. I bake it on nonstick aluminum foil and then just flip over and peel off! I also roll it in the aluminum foil. Helps keep the outside smooth and pretty!
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5 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 10, 2006
I thought this pie was delicious. Very easy and yet tastes very good.
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0 users found this review helpful

The World's Best Turkey

Reviewed: Mar. 13, 2008
I've made this turkey a few times now. Using a different size turkey each time. I do add extra everything basically. I really like to taste the seasoning. But, I think overall this recipe is great, and really adds a different spin to turkey.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 13, 2008
I love this recipe! I've made it a few different times, and it's always been delicious. Everyone who tries it really enjoys it. Quick, simple, and tasty. My kind of recipe. :)
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