I gave this recipe a four star rating because it is delicious but I had to do some extra prep, likely because of how it was prepared by me. I chopped my mushrooms and onion in my food processor. The onion came out too finely chopped and somewhat watery- my fault of course- but it affected the cooking. I used worcesteshire and soy sauce to flavor mine and they were delicious. I also used half rolled oats and half bread crumbs, and I added some garlic as well. The mixture was very soft and wet, so I scooped "patties" onto a baking sheet and baked them at 400 for about 12 minutes to set them, then I froze them to eat for lunches throughout the week. They came out very good and even though they were still soft it didn't really matter much to me. I put them on one of those 100 calorie rolls with some veggie cheese and lettuce and they were awesome.
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I gave this recipe a four star rating because it is delicious but I had to do some extra prep,...