karabear1982 Profile - Allrecipes.com (15277318)

cook's profile

karabear1982


karabear1982
 
Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
Recipe Box 1 recipe
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Me
About this Cook
Military wife, young daughter, recently pescatarian/low dairy. I love caffeine, I love to exercise, and I recently dropped 40 lbs.
My favorite things to cook
Depends! In the winter I'm a crock pot wizard. I like pasta, and I love to bake. Been working with beans a lot more since I quit eating meat.
Recipe Reviews 2 reviews
Mushroom Burgers
I gave this recipe a four star rating because it is delicious but I had to do some extra prep, likely because of how it was prepared by me. I chopped my mushrooms and onion in my food processor. The onion came out too finely chopped and somewhat watery- my fault of course- but it affected the cooking. I used worcesteshire and soy sauce to flavor mine and they were delicious. I also used half rolled oats and half bread crumbs, and I added some garlic as well. The mixture was very soft and wet, so I scooped "patties" onto a baking sheet and baked them at 400 for about 12 minutes to set them, then I froze them to eat for lunches throughout the week. They came out very good and even though they were still soft it didn't really matter much to me. I put them on one of those 100 calorie rolls with some veggie cheese and lettuce and they were awesome.

1 user found this review helpful
Reviewed On: Jan. 18, 2012
Homemade Black Bean Veggie Burgers
Just made these burgers. The only changes I made were to add an extra quarter cup of bread crumbs, I used a yellow bell pepper instead, and I added a half a jalapeno pepper. I used my food processor to chop all the ingredients first, then mixed them and shaped them. I placed them on a foiled try and froze them for about an hour. I used a grill pan with a little Smart Balance spray to cook one up and it was YUM!!! I'm keeping the rest frozen for a quick lunch/dinner. They are a bit soft but it doesn't even matter because they're so tasty and healthy!

0 users found this review helpful
Reviewed On: Jan. 12, 2012
 
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