eeknitit Recipe Reviews (Pg. 1) - Allrecipes.com (15276791)

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Dee's Date and Nut Bread

Reviewed: Dec. 1, 2012
We love this bread. Very sweet. Cooked full hour and it was perfect. Substituted 1 cup white wheat flour for 1 cup all purpose and then used all purpose for the rest of the flour.
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Slow Cooker Latin Chicken

Reviewed: Feb. 7, 2014
I used two pounds of boneless chicken thighs and skipped the browning stage. I added a little more salsa and broth. I increased the cumin, garlic and allspice by 1/2 again. I shredded the chicken before serving all of it on rice. Very good. for a cold winter's night!
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Chickpea Curry

Reviewed: Feb. 19, 2012
Great recipe. I followed the advice of others. I added 1/2 tsp of both ginger and cloves and 1 tsp. of cinnamon. I added only a dash of cayenne pepper and omitted the cilantro. After adding the beans (drained), I poured in some chicken broth to cook and soften the beans. I simmered it all for about 15 minutes. We heated a few slices of naan bread on the grill and dipped it in the curry. A really good meal.
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Pumpkin Spice Cookie

Reviewed: Feb. 19, 2012
Added 1/2 tsp. pumpkin pie spice as well as 1/2 cup walnuts and mini chocolate chips. Great cookies!
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Lower Fat Banana Bread I

Reviewed: Mar. 9, 2012
First lower fat banana bread to satisfy my husband. I used Smart Balance Spread (slightly lower in fat) for the margarine in the recipe. I also used 2/3 cup white whole wheat flour and 1 cup all purpose. Great bread!!!!
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Simple Salmon and Spinach Sandwiches

Reviewed: Jun. 16, 2012
We like this alot. I use Fat free Thousand Island dressing and chopped plain onions. I mix the salmon and the onions in my food processor and add enough dressing to let it all stick together. Really tasty!!!
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Lentil Barley Soup

Reviewed: Jan. 13, 2012
Soup was very good and filling. Changes I made...sauted onion,etc. in 1 tsp. olive oil, added 1 tsp. cumin, a little more water, a medium zucchini and a few handfuls of chopped kale. I wanted some more veggies in the soup.
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Pancakes I

Reviewed: Feb. 7, 2014
I substitute white wheat flour for the all purpose flour, add 2 tbsps. of oat bran to the dry mix and use only 1 tbsp. of oil. It tastes great.
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