Made this with the suggestions from ALLY99 and doubled the crumble recipe to have a bottom & top crumble, used solid butter instead of melted and used a pastry tool to combine. Also tossed the apples with cinnamon / flour mixture, added the nutmeg and reduced the water to 1/4 as suggested. I also added more cinnamon & flour to coat the apples than the recipe called for (kind of just winged it with amounts until I felt it had the aromatics I liked). I also cooked it for an extra 10 min. but that could vary by oven. It all turned out great but I'd say it came out more like a crumble pie because it all held together like a pie. It makes quite a bit and is very sweet and rich so small servings seem to do the trick (but still delicious especially with vanilla ice cream!)
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Made this with the suggestions from ALLY99 and doubled the crumble recipe to have a bottom &...