A.J Recipe Reviews (Pg. 1) - Allrecipes.com (15276397)

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Homestyle Turkey, the Michigander Way

Reviewed: Jan. 16, 2012
I made this just last night 1/15/12 O.M.G You want to talk about good, the white meat was not dry at all and i dont eat whit meat but i did try the white to see if it was dry and not at all. This is hands down they best i have had in a looooooooong time ........
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It's Chili by George!!

Reviewed: Jan. 21, 2012
This is an awsome chili recipe you can do so much with this, depending on how you make this, you can add and subtract what you want i went by what it called for added green pepper and celery and brown sugar. I also add a can of refried beans to thicken it up but did not use the pinto i used red kedney and dark kedney beans. Oh also i did not use cayenne pepper and it was still very good not spicy at all. You can feed this to kids as well as older people...
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4-Bean Baked Beans

Reviewed: Sep. 4, 2012
I MADE THIS AND ADDED A FEW THINGS I DID NOT USE BUTTER BEANS AND I DID NOT USE THE LIMA BEANS, BUT I DID USE NAVY BEANS I DID COOK THEM, I ALSO USED NORTHERN BEANS AND I DID DRAIN THE JUICE FROM ALL EXCEPT FOR THE PORK AND BEANS I USED BUSHES AS MY BASE AND KEPT THE JUICE AND TO THICKEN IT AS IT WAS DONE I ADDED A CAN OR REFIRED BEANS I ALSO ADD MEAT TO THIS I TOOK A PORK BUTT AND COOKED IT IN A SLOW COOKER OVER NIGHT AND THEN PULLD IT ALL A PART AND ADD SOME OF THE MEAT TO THE BEANS ....
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Grandma B's Bean Soup

Reviewed: Jan. 5, 2014
Pretty good recipe I think I would leave the bay leaf out its to over powering and takes away from some of the other flavors
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Simply Parmesan Chicken

Reviewed: Feb. 8, 2014
This is a keeper. Chicken was very moist, however I did make a few changes. First I made my own bread crumbs, took some slices of bread put in the oven till they dried out about 20 min at 350. then I took a packet of zesty Italian salad dressing dry mix and add it to the bread crumbs. the dry mix salad dressing you can find in the salad dressing aisle. I used a spag sauce to top the chicken with slices of swiss cheese.
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