A.J Profile - Allrecipes.com (15276397)

cook's profile

A.J


A.J
 
Home Town:
Living In: Michigan, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Fishing, Hunting, Photography, Reading Books
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Recipe Reviews 5 reviews
Simply Parmesan Chicken
This is a keeper. Chicken was very moist, however I did make a few changes. First I made my own bread crumbs, took some slices of bread put in the oven till they dried out about 20 min at 350. then I took a packet of zesty Italian salad dressing dry mix and add it to the bread crumbs. the dry mix salad dressing you can find in the salad dressing aisle. I used a spag sauce to top the chicken with slices of swiss cheese.

1 user found this review helpful
Reviewed On: Feb. 8, 2014
Grandma B's Bean Soup
Pretty good recipe I think I would leave the bay leaf out its to over powering and takes away from some of the other flavors

1 user found this review helpful
Reviewed On: Jan. 5, 2014
4-Bean Baked Beans
I MADE THIS AND ADDED A FEW THINGS I DID NOT USE BUTTER BEANS AND I DID NOT USE THE LIMA BEANS, BUT I DID USE NAVY BEANS I DID COOK THEM, I ALSO USED NORTHERN BEANS AND I DID DRAIN THE JUICE FROM ALL EXCEPT FOR THE PORK AND BEANS I USED BUSHES AS MY BASE AND KEPT THE JUICE AND TO THICKEN IT AS IT WAS DONE I ADDED A CAN OR REFIRED BEANS I ALSO ADD MEAT TO THIS I TOOK A PORK BUTT AND COOKED IT IN A SLOW COOKER OVER NIGHT AND THEN PULLD IT ALL A PART AND ADD SOME OF THE MEAT TO THE BEANS ....

3 users found this review helpful
Reviewed On: Sep. 4, 2012
 
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