Shacorseia Nesmith Recipe Reviews (Pg. 1) - (15276316)

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Shacorseia Nesmith



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Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 4, 2014
This recipe is very refreshing! I wanted something to shake up my taste buds from our normal baked chicken routine. I did execute the recipe my way... I used fresh Italian parsley (flat leaf) instead of dried and I used chicken legs and thighs instead of chicken breast (not a fan). I never really measure unless I'm baking (a south thing) so i can't give measurements. But it was a great dish! I will make this dish again! Oh, the one thing I will definitely do different next time is let the dish marinate over night to enhance the flavors!
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Caramel Pecan Pie

Reviewed: Dec. 29, 2013
This should have 5 stars! I use this recipe every holiday for the last 5 years! Always a hit!!!
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