This recipe is very refreshing! I wanted something to shake up my taste buds from our normal baked chicken routine. I did execute the recipe my way... I used fresh Italian parsley (flat leaf) instead of dried and I used chicken legs and thighs instead of chicken breast (not a fan). I never really measure unless I'm baking (a south thing) so i can't give measurements. But it was a great dish! I will make this dish again! Oh, the one thing I will definitely do different next time is let the dish marinate over night to enhance the flavors!
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This recipe is very refreshing! I wanted something to shake up my taste buds from our normal...