Very good cookie! I used butter flavored Crisco, and had to bake them a little longer than stated, but I think I made them bigger! I also didn't used as much salt, but that was my personal choice, I'm trying to cut salt from my diet. I baked some of the cookies on my Tupperware silicone pad and some on an air bake sheet. Both were easy to remove from the sheet and both cooked very nice. Only tip I have is from my Grandma, who says to beat the out of the sugar egg butter mix(cream for like 5 minutes in mixer), and once you add flour to only mix until combined!
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3 users found this review helpful
Very good cookie! I used butter flavored Crisco, and had to bake them a little longer than...
