julieyancancook Recipe Reviews (Pg. 1) - Allrecipes.com (1527604)

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Banana Banana Bread

Reviewed: Aug. 10, 2006
The best banana bread recipe I have come across so far. Take note that this particular recipe produces a very, very moist loaf of banana bread. I was even unsure if the center was still uncooked or not! Haha. Other than that, I'm sure with a little tweaking and perhaps a little more sweetness (I felt it was missing something), this recipe would be perfect.
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Caramel Popcorn

Reviewed: Dec. 21, 2005
DELICIOUS! I made this last night and gave them away as christmas gifts for my friends. I have to say that it does taste more like toffee than it does caramel, but it's still really good anyways. Just remember to re-coat the popcorn every once in a while when it's in the oven, because the caramel tends to pool to the bottom and slide of the popcorn. I coated my first batch with a lot of the mixture, the second, not so much; I think the most difficult thing is getting the right amount on there (I didn't have space in my oven to put it all on at once so I did it in 3 batches). The one with a lot of caramel came out ok, the second one a little burnt (be careful that this doesn't happen or else it will end up tasting bitter) because it didn't have enough coating on it. I also shortened the oven time to 45 minutes because my popcorn was already golden brown (mmm). I let it cool, mixed it with some white chocolate chips and toasted peanuts, wrapped it in cellophane and tied it with a ribbon. Great gift! Thank you for the recipe, it will definetely be made again!
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Snickerdoodles IV

Reviewed: Jul. 9, 2003
I have NO idea what i did wrong!!!! I followed the recipe exactly, but somehow the cookies came out crumbly and had no taste. Sorry, these cookies weren't my favorite.
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Ultimate Maple Snickerdoodles

Reviewed: Jul. 9, 2003
i've tried other snickerdoodle recipes from this site..i think one was called 'snickerdoodles VI'...or something like that...it came out all crumbly and had no taste at all....although THIS is the recipe i've been searching for....i didn't have any maple syrup so i substituted the same amount of corn syrup instead, and i didn't have maple sugar either, so i used regular sugar...it came out really good...although i think i cooked it longer...and it was still soft the next day! thank you so much for sharing this recipe!
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