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Chef John's Meatless Meatballs

Reviewed: Feb. 23, 2014
These are amazing. I didn't use nearly 1oz of parmesan cheese, but they were still fantastic. I'm not sure why there is a review that someone's were falling apart. I imagine they didn't cook the mushrooms down enough if they had to add more breadcrumbs. The texture was perfect. My 5 year old son devoured his and raved about them. They are very comparable to the Nate's veggie meatballs that are ridiculously expensive for what they are. These are in permanent rotation. I'm going to try making a very large batch and freezing the balls before cooking them.
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Oaty Cereal Bars

Reviewed: Feb. 6, 2012
I found it to have a bit too much coating, so I ended up adding about another cup of cheerios. I also followed what another review said and boiled the sugars for a little longer to promote hardening at room temp. Overall a good recipe, just needed some tweaks for us. I think I could get away with adding even more cereal next time, as some of the coating still went to the bottom. Maybe a few rice crispies to soak up some extra and fill in the cracks. :)
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