Considering that it's a very simple and fast recipe, it was quite good. I made a few changes:
-Instead of cayenne pepper, I added a few dashes of Tabasco and a bit of freshly ground black pepper and it worked very well.
-I used 2% evaporated milk and while it may have resulted in less creaminess, it was fine and brought down the fat content a lot.
-I left the skins on red potatoes to gain some nutritional value and it did not detract from the texture and enhanced the taste.
-I used the whole can of cream corn (14.75 oz.) and also added a bit more potatoes. The soup seemed balanced and kept a good consistency.
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Considering that it's a very simple and fast recipe, it was quite good. I made a few changes:...