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This is a really good starter recipe. I didn't measure anything when I made this. I used less water and milk than this recipe called for and it came out thicker, almost like a chowder (That's what I was shooting for-- I love thick soups). It would be good with corn or other veggies in it, I think. I added a dash of garlic powder, too, for a little something more at the end.

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Zucchini Puffs

Reviewed: Jul. 25, 2012

I didn't love these. I had my hopes way up for a good idea to use up my over-abundant zucchini. It's something different, but these puffs have the potential to soak up a ton of oil (mine did). I cut one open when I thought it was well done and it was still gooey inside. You need to fry them until they are really dark so the inside gets cooked (see the pictures of how dark they look). They definitely need that extra sprinkle of salt when they come out of the fryer!! I don't know if I'll be making them again. My husband liked them, but I think only because they were something different.

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