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Abby's Super Zucchini Loaf

Reviewed: Jul. 10, 2003
Without question this is the best Zucchini Bread recipe I have come across. I compared 5 different recipes, and this had both the best taste and texture. During the summer, when the zucchini is plentiful, I use the dejourger technique and then freeze the extra in 1 cup portions so that I have plenty during the winter as well.
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