knt Recipe Reviews (Pg. 1) - Allrecipes.com (15274686)

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Taco Seasoning I

Reviewed: Dec. 9, 2013
We really like this recipe, we have not bought taco seasoning for about a year now. I have used it on beaf, pork, shrimp, and fish. I quadrupled the recipe and added 1 tablespoon of corn starch and keep it with the rest of the spices.
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Pumpkin Fluff Dip

Reviewed: Dec. 9, 2013
Big hit at Thanksgiving! Easy to make and very tasty. I Took some of the left overs and mixed up some teddy grams with it and ate it like pudding.
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Quick and Easy Pizza Crust

Reviewed: Apr. 27, 2013
This is a very versatile recipe, and very good also. We use it regularly on Beer and Pizza Friday. Sometimes I make it as written and sometimes tweak it, depends on what kind of pizza we decide to make. It always turns out great. If you need or want ideas to change it up a bit just read some of the reviews, so many people have some great ideas, or just go crazy and start adding stuff. So far I have never used a mixer I just mix it by hand and cook it on an old pizza pan I stole from my parents 25+ years ago and it came from a pizzeria that went out of business so it must be at least 35 years old I don't grease it, corn meal it, or flour it and the crust does not stick. In our oven 475 seems to be the right temp.
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Taco Seasoning I

Reviewed: Feb. 23, 2013
We really like this recipe, we have not bought taco seasoning for about a year now. I have used it on beaf, pork, shrimp, and fish. I quadrupled the recipe and added 1 tablespoon of corn starch and keep it with the rest of the spices.
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Blueberry Crumb Pie

Reviewed: Feb. 14, 2013
Very good,I shrunk the recipe and made 2 little pies. I also added a little granny smith apple.
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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Feb. 14, 2013
This was very good I like others thought the vinaigrette was a little vinagry and needed more spice so I added a medium deveined serrono pepper.
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Buck's Italian-Grilled Asparagus

Reviewed: Feb. 14, 2013
This was very good a nice change from steamed Asparagus
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Spicy Crispy Beef

Reviewed: Feb. 4, 2013
This was the second time I have made this it is very good. This time I used round steak and added baby bella mushrooms. I think you can do a lot with this recipe.
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Irish Shepherd's Pie

Reviewed: Jan. 21, 2013
This was very good I also made it with beef (cowboy pie) like many others because I had no lamb in the freezer. I should have cut the recipe half for just two of us. Lunch for the week!
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Spicy Tuna Fish Cakes

Reviewed: Jan. 21, 2013
I liked them, they just seemed to me to be missing something. My wife liked them better than me and she is not a tuna fan so maybe I don't know what I am talking about. I will make them again.
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Spicy Orange Zest Beef

Reviewed: Jan. 8, 2013
This was very tasty my wife and I really liked it next time I will make more sauce and add some veggies.
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Irish Soda Bread

Reviewed: Dec. 18, 2012
This is the only Irish bread I have ever made or eaten. I skipped the raisons this time but I think I will try it with them next go around, other than that I followed the recipe. My wife and I think it turned out very good. We made Ruban Paninni with it the next night.
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Green Bean and Mushroom Medley

Reviewed: Dec. 13, 2012
Excellent way to prepare green beans. I used baby portabella mushrooms, very tasty.
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Firecracker Grilled Alaska Salmon

Reviewed: Dec. 13, 2012
Very good salmon, I will make it again.
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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Dec. 13, 2012
I just made the syrup for some other pumpkin waffle recipe that I made. It is delicious. I used raw cane sugar and spiced cider mix because I didn't want to go to the store. We liked it so much that I made a large batch and am giving it for Christmas Gifts. Thanks Jeanette B this is very good! Also very good on Schawn's Apple french toast stix
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Sirloin Steak with Garlic Butter

Reviewed: Dec. 13, 2012
It wasn't bad we just didn't think the garlic butter added much flavor to the steak.
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Savory Sweet Potato Fries

Reviewed: Dec. 13, 2012
My wife and I thought these were great. I did not have fresh rosemary so I used dried and chopped them up a bit in the coffee grinder. Also I used a yam because that was sitting on the counter and judging by the color I think that is what you get in resturants and store bought sweet potato fries anyways. Again very good, will make again!
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