EnJOYCooking Recipe Reviews (Pg. 1) - Allrecipes.com (15274665)

cook's profile

EnJOYCooking

Reviews

Photos

Menus

 
View All Reviews Learn more

Oven Pot Roast

Reviewed: Oct. 25, 2013
Thanks for the great recipe! I used a 1.5 pound rump roast and cooked it for about an hour and 20 minutes. It came out perfectly. I used half the butter and subbed the difference with olive oil. After browning the meat I deglazed with the vermouth as others suggested. I still used all of the other ingredients w/ the full measurements so there was a perfect amount of gravy. Also added red potatoes and baby carrots for the last 35 minutes. Two thumbs up!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States