EnJOYCooking Profile - Allrecipes.com (15274665)

cook's profile

EnJOYCooking


EnJOYCooking
 
Home Town: Norwood, New Jersey, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
My favorite things to cook
All kinds of homemade pasta
My favorite family cooking traditions
Lasagna from scratch, Christmas cookies
My cooking tragedies
Using 4 TBS instead of 1 tsp of salt in a recipe (it was a typo)
Recipe Reviews 1 review
Oven Pot Roast
Thanks for the great recipe! I used a 1.5 pound rump roast and cooked it for about an hour and 20 minutes. It came out perfectly. I used half the butter and subbed the difference with olive oil. After browning the meat I deglazed with the vermouth as others suggested. I still used all of the other ingredients w/ the full measurements so there was a perfect amount of gravy. Also added red potatoes and baby carrots for the last 35 minutes. Two thumbs up!

1 user found this review helpful
Reviewed On: Oct. 25, 2013
 
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