Dad Profile - (15274605)


Home Town:
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Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Fishing, Hunting
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Recipe Reviews 10 reviews
Broccoli Beef I
Good Stuff! I just wish I had a hotter stovetop to brown the meat. I substituted the sugar with honey. At the end I added sliced almonds. This is a repeatable recipe. Now to master fluffy rice. Seems I have sticky rice down.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Adrienne's Cucumber Salad
Excellent! Brings back memories of my Mom's Cucumber salad. Very refreshing.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Salisbury Steak
Should be 5 stars! BUT they pictured mushrooms in the sauce, which is missing. I sautéed 8 oz. of mushrooms with 1 tsp of butter and 1 tsp of olive oil. Doubled the amount of sauce and added the sautéed mushroom. After the initial browning I added the sauce to the pan. Covered and placed in a 350 degree oven for 40 minutes. This is another keeper recipe for the books. Even my 4 yr old grandson liked it! Thank you Kelly Berenger!

1 user found this review helpful
Reviewed On: Dec. 22, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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