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Big Soft Ginger Cookies

Reviewed: Jan. 13, 2012
I started making these in December 2010 and I make them every few months now. Every single time, they're so soft and delicious! My fiance actually tells me not to make them because he always eats so many when I make them! As others have mentioned, the dough will be very sticky, but just scoop it out onto the sugar you're going to roll them in and it helps a bit. Sticky dough or not, I'll keep making these for a long time!
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Banana-Peanut Butter Smoothies

Reviewed: Jan. 13, 2012
I was craving something sweet and these happened to be the materials I had. It did the trick!
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