fitefam Recipe Reviews (Pg. 1) - Allrecipes.com (15274029)

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The Best Vegetarian Chili in the World

Reviewed: Jan. 20, 2012
Delish! Four stars because we left out some ingredients (cumin, bay leaves, veggie crumbles and about half the chili powder) and didn't have the entire recipe experience. Husband and I are on a Daniel Fast and this chili HIT THE SPOT. Made it last weekend and will be making it again, thanks!
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Vegan Mexican Stew

Reviewed: Jan. 20, 2012
Tasty! Four star because we left out some ingredients (cumin, used tomato based chicken broth) and added more veggies. Might use less spicy next time, but not if the husband has anything to say about it!
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Vegan Pancakes

Reviewed: Jan. 20, 2012
In all honesty, I haven't eaten one properly (nibble here, nibble there) BUT my year old son loved them with pureed mangos on top. Plus they reheat nicely. Thanks!
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Bean and Honey Burrito Casserole

Reviewed: Mar. 1, 2012
not bad. realized i didn't have honey so i threw in brown sugar and it tasted great. if anything, i'll come away with a nice tasting "honey" mustard sauce : ) anyway, dish was pretty dry; not sure yet what i will do next time to fix. more sauce? more cheese? BUT my 1 year old liked it and that makes points with me. overall mild taste, chunky bits and can't go wrong with cheese. will make again but with more modifications. UPDATE: double the sauce and chicken- that's the secret. Added mushrooms and tomatoes. Is now my favorite dinner!
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Best Ever Corn Muffins

Reviewed: Mar. 21, 2012
With modifications, this is the best corn bread I've ever had. I modified as per another reviewer: decrease sugar to 5 tbsp, decrease vanilla to 1/2 tsp, decrease bisquick to 1 1/4 cup and increase cornmeal to 1/2 cup. I also added a can of drained corn. With how sweet this was with the decrease of sugar, i can only imagine what 9 TB would have tasted like! Modified as above, Five Star Corn Bread!
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Blackened Chicken Pizza with Yellow Tomato Salsa

Reviewed: Mar. 22, 2012
Pretty much amazing. The chicken was delicious! VERY spicy and VERY salty; I left out the regular salt completely, but traded garlic powder for garlic salt.When the chicken came out of the pan I had to wipe it down with a paper towel! Modifications: cut spices in half and definitely leave off the salt
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