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Pumpkin Biscuits

Reviewed: Jan. 12, 2012
Firstly, the prescribed temperature of 400 was not hot enough. These should be baked at 450. Secondly, the flavor was "blah." I had really high hoped for these, but they just did not hit the mark. 2 cups of pumpkin and seemingly scant amounts of spices did not make for yummyness. I will try again with different measurements of ingredients and see if it can be improved.
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