tinahdez Recipe Reviews (Pg. 1) - Allrecipes.com (15273928)

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Mexican Atole

Reviewed: Jan. 13, 2012
I would not trade this for my own recipe. I use water, 2% milk, Maseca, cinnamon sticks, and Abuelita Mexican Chocolate. Portions are: 2 cups, 6 cups, 7 heaping T four 2 inch sticks and 2 rounds of chocolate.
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