Lisbeth Profile - (15273709)

cook's profile


Home Town: Burien, Washington, USA
Living In: Suburban Denver, Colorado, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Italian, Mediterranean
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 8 reviews
Buckeye Balls II
Tastes just like what it is - a clump of peanut butter and sugar. Maybe with a good, natural, chunky peanut butter it wouldn't be as bad. Like a Reese's but not as pretty. Next time I want a flourless treat to make with kids I'll just make fudge.

0 users found this review helpful
Reviewed On: Dec. 7, 2014
Pumpkin Bread II
I've made this a few times now; I'm making breads instead of cookies for the holidays. Like others I substituted applesauce for 1/2 the oil and added raisins for interest. Doubled, this recipe makes 6 regular loaves for gifts. Thanks!

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Maple Ginger Cake
I chose this because I wanted something autumn-ish but not something common at Thanksgiving like cranberry or pumpkin and fancier than an apple dessert. The flavor was strong with 1 c. syrup even though other recipes like Martha Stewart's called for 2c. syrup. I thought the ones with maple flavor instead might be as tasty. It did sink in the middle for me which I thought was due to being in the mile high city but I saw a Virginian baker had the same issue, so I'm not sure how to fix that. A cream cheese frosting piled up in the middle fixed the saggy appearance. If I had more time I wanted to grate some nuts on top. Thanks for sharing the recipe!

1 user found this review helpful
Reviewed On: Nov. 11, 2012

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