kittycat2007 Recipe Reviews (Pg. 1) - Allrecipes.com (15273519)

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Sausage Tomato Soup

Reviewed: Jan. 12, 2012
It was really good. I used maple sausage and didn't use the picante sauce or the green pepper. It made for a milder version of the soup and was very tasty.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 24, 2012
Very dense but tasty bread. It was devoured. :)
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3 users found this review helpful

Shepherd's Pie Daddy's Way

Reviewed: Nov. 17, 2012
I did this with ground lamb. I added canned stewed tomatoes, corn, and peas. I also added a browning sauce, and used shredded mixed cheese instead of sliced. I made mashed potatoes as i normally would and topped it with them and baked as instructed, came out really well. :)
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3 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 17, 2012
I used cooked chicken breast and it came out very well. Everyone loved it. Ill for sure make it again.
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1 user found this review helpful

Honey Dijon Pork Chops

Reviewed: Nov. 17, 2012
Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.
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12 users found this review helpful

Turkey Brine

Reviewed: Dec. 12, 2012
My turkey turned out great. It was moist and tender. I used it in combination with home-style turkey the michigander way. Together it was amazing.
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 12, 2012
It was alright. Tasted better out of the bird, but in all the hoopla i may have forgotten to add more stock to the extras. I think also should have chopped the apple finer. Will try again.
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 12, 2012
Best bird i have EVER made. It was moist and tasty. Couldn't ask for more.
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 12, 2012
I couldn't rave about this enough. I will be making this ever year. Amazing.
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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 12, 2012
I used pork shoulder for about 10hrs. shredded it and oh my, it was so good. used jack Daniels barbque sauce.
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7 users found this review helpful

 
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