ButtercupBento Recipe Reviews (Pg. 3) - Allrecipes.com (1527332)

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Squash Stew

Reviewed: May 6, 2004
Misread the recipe and after halving the recipe used 1 TEASPOON of chili flakes not 1 tablespoon which was the perfect quantity. This was absolutely lovely, very thick and an unusual combination of spices. I used butternut squash and cannellini beans as this is what I had in - also added 1 teaspoon of tomato puree. Would make the full amount next time and mash the remainder as a pate. Highly recommended.
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Easy Roasted Pork

Reviewed: Apr. 10, 2004
As the only meat eater in the house, I used a 150g pork loin chop and my veggie other half had a veggie burger. Didn't have any apple sauce in so used a dessert apple microwaved with a bit of lemon juice (like I normally make apple sauce anyway) and then added half a teaspoon of cinnamon to it. Reduced the sugar amount and added a ton of black pepper as I was concerned it would be too sweet. Have no idea what an oven bag is so made a tinfoil tent as other users suggested. Will have this again and would serve it to impress at a quick n easy sunday lunch. Didn't fin it too sweet but had to add extra oil and water with the veggie burger.
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Roasted Butternut Squash, Olive and Parmesan Risotto

Reviewed: Mar. 12, 2004
My other half thought this was fantastic and would like it again tomorrow night.But I thought this was only OK as it is very sweet for a main dish. I love all the ingredients but together it didn't quite work. I think I probably just prefer my butternut squash spicy. It has given me an idea of making a dish similar to this with pasta, pesto & olives with cheese on top.
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Peanut Butter Oatmeal Cookies

Reviewed: Mar. 7, 2004
Mmmmmmmmm...very yummy. Divided the recipe by 3 and still made 15 cookies! Added a chopped small bar of white chocolate and kept the sugar amount the same and used wholenut peanut butter - just the right amount of sweetness. Didn't have any wheat flour so used self raising and omitted the baking soda. Made the cookies about 1cm high and hot they melt in the mouth and cold are both chewy and crunchy - perfect just someone please stop me from eating them all right now!!
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Mock Chopped Liver

Reviewed: Mar. 7, 2004
Very tasty wasn't bland like I expected. I don't think it tastes like liver but definately a yummy vegitarian pate. Found the water boiled away from the lentils while cooking so had to keep topping it up and added a little more at the end for consistency. Halved the recipe and I think it will last me and my partner 3 days worth of packed lunches.
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Tofu a la Bourguignonne

Reviewed: Feb. 15, 2004
Have used this recipe as a base several times. I think the bland flavour of the tofu works excellently against the flavoursome sauce. I have also made this with Quorn and swapped the veggies around.
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African Curry

Reviewed: Jul. 9, 2003
After reading other reviews, I used 2 teaspoons medium curry powder and 1/4 tsp chilli flakes in this and it came out exactly as I thought it would. Mmmmm, very tasty.
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Displaying results 41-47 (of 47) reviews
 
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