SBOMAN Profile - (1527318)

cook's profile


Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Southern
Hobbies: Charity Work
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About this Cook
Mom of thing I ever did.
My favorite things to cook
broccolirabe, seafood and cookies
My favorite family cooking traditions
cookies at Christmas
My cooking triumphs
I love making holiday themed food. Halloween is my favorite
My cooking tragedies
bacon wrapped shrimp under the broiler.....10 degrees out and every window and door had to be open for hours from smoke!
Recipe Reviews 43 reviews
Braised Flank Steak with Lemon and Garlic
As an alternative to braising....try marinating for a few hours and grilling. So so tender and full of flavor. I bought the pack of flap steaks from Costco. line them up in a baking dish to season and marinate. Use black magic seasoning salt, onion powder, garlic powder and olive oil. Turn over with tongs and do the same. Season generously. i let them marinate for 4 hours.....then grill to med or med rare. Totally surprised at how tender and deish they are!!! Seve with corn on the cob, arugula, cranberry and brie salad and twice baked. stuffed!

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Broccoli Casserole II
I agree with a few others....however is probably our fault! I did not use the processed cheese but rather shredded my own. Smelled great but lacked that punch. If you dont "follow the recipe", you will need to add some salt, pepper, and garlic!

2 users found this review helpful
Reviewed On: Mar. 8, 2012
Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo
is there a piece of cheesecake to go with this??? Love this sandwich at the cheesecake factory.

4 users found this review helpful
Reviewed On: Jan. 22, 2012

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