ADEIHL Profile - (1527291)

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Member Since: Jul. 2003
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Recipe Reviews 2 reviews
Parmesan Dill Rolls
This also produced flat rolls for me too -- they looked like fluffy cookies! The second time, I left out all of the salt (I used all purpose flour and added 1tsp of baking powder, no salt)and put the batter in my mini-muffin tins to bake. It came out perfectly. These are actually better the next day because the dill flavor has more time to develop. Very good with soup. I did think that maybe the "flat rolls would make good sandwiches to use one for the top and one for the bottom. . .

7 users found this review helpful
Reviewed On: Oct. 2, 2004
Amaretto Divine
I have made this several times with great results. I did have to bake the cakes about 35 minutes and the last time I just put 1 tablespoon of amaretto in the frosting and it was not quite as strong. If you are wanting to make a really impressive dessert that is fairly easy I would reccomend this one. It is absoulutely BEAUTIFUL when done (I frost the sides of mine and don't usually put the almonds on top though)

2 users found this review helpful
Reviewed On: Dec. 1, 2003

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