Jill Patricia Recipe Reviews (Pg. 1) - Allrecipes.com (15272781)

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Jill Patricia




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Sweet Pork with Beets

Reviewed: Dec. 26, 2012
This was a quick and easy recipe... I was looking for a recipe to use my homemade pokeberry juice which is about the same color as beets and came across this recipe... I also had several ingredients in the freezer which needed to be used up like a pork tenderloin with freezer burn some prosciutto (extra bonus) and ginger. I had my usual garlic in the crisper and just happened to have oyster sauce... so... voila!... I had everything except the beets... it still tasted OK... a bit sweet to eat every day (I used a cup of sugar) but good nonetheless... I would make it again and try some variations... I suspect it is a very forgiving, versatile recipe... probably better with a veggie in it... beets or even green pepper...
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Photo by Jill Patricia

Chef John's Buttermilk Biscuits

Reviewed: Nov. 24, 2012
I gave it 5 stars... used the recipe twice substituting half the flour with rosehip flour the first time and pokeweed flour the second time... both batches turned out great and I felt like a professional chef... the only other differences were I sprayed the pan with an oil spray instead of using parchment paper and I cut the biscuits into rectangles using a knife instead of using a round cookie cutter... that way there is no excess to knead over again
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