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Italian Wedding Soup II

Reviewed: Jan. 16, 2012
I made a few changes I used spinach instead of escarole, I used all fresh ingredients and replaced 1 cup of chicken broth with 1 cup of beef broth also I added 1 cup of pepperini pasta at the same time that I added the meat balls. It came out great my wife devoured it all there were no left overs will definetly make again and again. Thanks for the recipe.
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