Made at home VS Homemade
Jan. 28, 2012 9:20 pm
Updated: Jan. 29, 2012 11:03 am
I've started cooking for a couple weeks now. Making sure there is at least 3 meals made in my home everyday. I work full time at a stressful, 3-11pm job.
So ! Finding a fast and easy meal can be tricky. This pot pie is one of them.
I bought already made pie dough, 4 Total pie crusts
Mixed frozen veggies
Pre cooked my potatoes
Bought a "good" jar of Chicken Gravy
And Cooked boneless, skinless chicken in a skillet.
In a pie pan, cassarole dish, etc ( I used what I thought wouldn't break in the oven. Like I said I'm still new at the cooking game) I mixed the taters, veggies, chicken gravy and chuncks of chicken together. And cooked about 50 mins, ( or until the crust is
golden brown, is what the box said)
This is my "Homemade" made at home version of Chicken Potpie.