Jessica Johnson Recipe Reviews (Pg. 1) - (15272100)

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Jessica Johnson



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Roasted Mushroom and Sunchoke Bisque

Reviewed: Mar. 6, 2012
Couldn't find Jerusalem artichokes so I used parsnips instead and added shitake mushrooms as well=awesome. I also de-veganized it and it worked fine.
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2 users found this review helpful

Jamaican Burgers

Reviewed: Jan. 19, 2012
awesome! This is the first recipe off of All recipes that my husband truly liked and got excited about eating again. We love all the different flavors in this burger. Definitely recommend. We used 1 teaspoon of the garlic in a jar and that was good for us.
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5 users found this review helpful

African Peanut Soup

Reviewed: Jan. 17, 2012
I liked it, my husband thought it was too heavy. I would definitely make less next time because half a bowl is enough to fill anyone up.
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3 users found this review helpful

Mediterranean Chickpea Salad II

Reviewed: Jan. 15, 2012
very bland and lacking on interesting flavor. Like others I had to add a lot of seasonings to get it to edible
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 15, 2012
pretty darn awesome. I recommend having with cream cheese if you feel like adding some calories:)
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1 user found this review helpful

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