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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Apr. 23, 2012
My family liked it but if I make it again I willl likely cut the butter down by 1/4 cup for the sauce. By the time we finished eating it there was a pool of butter in our bowls. Also, I used bowtie noodles instead of linguini.
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