My husband will not eat anything I make with ground turkey because he says "it has a specific taste". When I made this recipe, he not only ate it, but he said "this meat was really good". I made it in a pan instead of the grill because we live in a condo and do not have a bbq. I used 15% fat turkey and even saved some of the mixture to make the following day. I think that one was even better that the first days batch. The second day, we had them with white basmati rice instead of hamburger style (more like a kabob style). YUMMY!
Was this review helpful?
2 users found this review helpful
My husband will not eat anything I make with ground turkey because he says "it has a specific...