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Burger or Hot Dog Buns

Reviewed: May 22, 2000

I made hamburger buns from this recipe and they really were extremely soft. I will definitely make these again.

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1 user found this review helpful

I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I served them with a honey-mustard sauce for dipping. They must be served immediately because I found they cool off quickly and get harder as they cool. I found that they reheat very well in the microwave for next day treats.

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38 users found this review helpful

Lentil Loaf

Reviewed: May 22, 2000

I used a tomato/cream dry soup mix which gave the loaf a great flavor and color. The loaf itself is nice and moist but still I served it with lots of gravy. Next time I will leave out the bread crumbs because they all fell off when the slices were laid on their side.

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1 user found this review helpful

Fabulous Hot Five Bean Salad

Reviewed: May 22, 2000

What's nice about this bean salad is that it is served hot. This plus the bacon makes this dish a real treat.

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7 users found this review helpful

Pride Of Iowa Cookies

Reviewed: May 22, 2000

These great little cookies taste just like "Dad's" cookies that you buy in the store. They are nice and crunchy with terrific flavor.

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0 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: May 22, 2000

These muffins have a lot of wonderful flavors under one roof. I too found that they were a little too chocolatey but overall they make a great snack.

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4 users found this review helpful

Mall Pretzels

Reviewed: May 22, 2000

Wow - these pretzels are super. I've tried MANY pretzel recipes and the pretzels always turn out heavy and tough. These "mall pretzels" are soft and fairly light and taste wonderful with cinnamon and sugar. I will definitely be making these again.

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7 users found this review helpful

Chocolate Pinwheel Cookies

Reviewed: May 22, 2000

These cookies are a lot of fun to look at and are worth making just because they are so novel. They have a nice taste that's not overly-sweet. I sliced the dough very thin and I only got 2 dozen cookies out of it instead of the suggested 4-6 dozen.

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9 users found this review helpful

Chocolate Angel Torte

Reviewed: May 22, 2000

I've made this nice light torte a few times now and it turns out perfectly every time. It has a beautiful almond flavor (although I used almond extract rather than Amaretto) and looks impressive when sliced.

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12 users found this review helpful

Butter Tarts I

Reviewed: May 22, 2000

The flavor of these butter tarts is quite nice. Next time I make them, I will cut the baking time back because my husband prefers his butter tarts quite a bit softer.

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13 users found this review helpful

Sun Dried Tomato Focaccia

Reviewed: May 22, 2000

I've made this bread twice now by hand rather than in the bread machine and it turned out fabulous. I find most home-made breads to be very "floury" tasting but this one was moist, flavorful and a big hit with my dinner guests.

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54 users found this review helpful