ticamom Profile - Allrecipes.com (15271178)

cook's profile


Home Town:
Living In: Fairfield, California, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Reading Books, Music
Recipe Box 1 recipe
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About this Cook
I love to cook...exclusions to cook with are...canned creamed of anything...yuck...why use cream of mushroom or cream of anything (canned)..when its so easy to make your own cream of whatever it is you need to add to your recipes!
Recipe Reviews 3 reviews
Best Egg Rolls
These are very good, easy to make. I added extra ginger and garlic and the flavor was fantastic. Definitely keeping in my recipe box!

0 users found this review helpful
Reviewed On: Mar. 5, 2014
Chicken Manicotti Alfredo
This is an awesome recipe! A bit high on the calorie count, but if you're looking for that occasional splurge....this is it. I made the recipe as called for with the addition of spinach and some finely chopped sauteed red onion to my ricotta stuffing. I added chopped sauteed mushrooms and garlic to the sauce. I also made additional sauce as some reviewers suggested...drowned my stuffed manicotti in it....oh..I also slow boiled my chicken in a bit of garlic and 1 1/2 cup chicken broth for shredding (about 30 minutes)...that made it easier to stuff the manicotti. Bon Apetite...you will enjoy this one. Thanks for a great recipe Jeff!!

3 users found this review helpful
Reviewed On: Apr. 13, 2012
Fried Cabbage II
I made this last night...and it was so awesomely simple to make and the flavor was...omg....I couldn't stop eating it!! Made this years ago, but never thought to splash it with the vinegar....Thank you so much for a GREAT recipe!!! I did do 2 things different...used chicken broth instead of water and used purple onion for added sweetness.

2 users found this review helpful
Reviewed On: Mar. 19, 2012

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