sarahgabriel Recipe Reviews (Pg. 1) - (15270623)

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Tina's Best BBQ Lime Chicken

Reviewed: May 15, 2013
I recently made this amazing recipe but tweaked the ingredients a bit. I used chicken tenderloins that I'd cut into 1" pieces instead of a whole chicken, and I omitted the cilantro because I didn't have any on hand. I dredged the tenderloins in the dry ingredients, and then put into a large plastic bag and coated with the wet ingredients. I let it marinate for about 90 minutes and then pan-fried them and served over romaine lettuce with cherry tomatoes and Ken's ranch dressing. My husband has never requested a SALAD from me before, but he has been begging for this ever since! Thanks for a wonderful recipe.
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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 17, 2012
I made this for my fiancee the other night with very minimal modifications - I used maple syrup instead of honey and omitted the ginger. everything else was followed according to the recipe and he LOVED it! I served with the House Fried Rice recipe from this site and it was a huge hit. Thanks!!
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Barbeque Pork Two Ways

Reviewed: Feb. 14, 2012
This was my first time making pulled pork in the slow cooker and I was looking for a recipe with ingredients I had on hand that didn't seem too intricate. This was perfect! The only change I made was I used two tsp of dijon mustard because I didn't have dry mustard and cooked it on high for 4 hours instead of 5-6. Great recipe and my fiancee loved it!
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