I recently made this amazing recipe but tweaked the ingredients a bit. I used chicken tenderloins that I'd cut into 1" pieces instead of a whole chicken, and I omitted the cilantro because I didn't have any on hand. I dredged the tenderloins in the dry ingredients, and then put into a large plastic bag and coated with the wet ingredients. I let it marinate for about 90 minutes and then pan-fried them and served over romaine lettuce with cherry tomatoes and Ken's ranch dressing. My husband has never requested a SALAD from me before, but he has been begging for this ever since! Thanks for a wonderful recipe.
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I recently made this amazing recipe but tweaked the ingredients a bit. I used chicken...