SCODDING Profile - Allrecipes.com (1527062)

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SCODDING


SCODDING
 
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Member Since: Jul. 2003
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Recipe Reviews 1 review
Jack's French Toast
This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease out). I used wheat bread, so I dont know what it's like w/white or texas toast. Prob way better! Have a go at it if you dont mind the greasy mess you'll have to clean up afterward! (Suggest a grease-splatter cover)

22 users found this review helpful
Reviewed On: Jul. 25, 2003
 
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