Very uncomplicated but very tasty. I've made many chilis that were far more complex, but few have been more pleasing to the taste buds. This one is a definite crowd pleaser! My only suggestion is to add the spices to the turkey (after most of the grease has been drained off) while it's browning, so they're captured mostly by the meat, rather than the tomatoes. The second (and third, and fourth...) time I made it, I added red pepper flakes for some extra zing, but only because my family likes their chili to be fiery, not because it needed it.
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Very uncomplicated but very tasty. I've made many chilis that were far more complex, but few...