This recipe is really great, although I did make some changes. For the cajun seasoning, I recommend just making this recipe (http://allrecipes.com/recipe/cajun-spice-mix-2/detail.aspx), and using the whole amount that that recipe yields. I wound up using one red and one yellow pepper, didn't use mushrooms or green onion (and just used regular onions instead), and replaced the heavy cream with 2% milk, some flour and some parmesan cheese. For cooking, I first sauteed the onions and peppers until almost done, added the garlic, then added half of the chicken directly to the veggies. After the first batch of chicken was done, I took everything out of the pan and cooked the second half of the chicken. Then I added the milk, flour, and parmesan and scraped all the brown bits off of the bottom until I got a thicker sauce. I didn't even bother adding the basil, lemon pepper, salt, etc, because the sauce was already super flavorful from cooking the chicken in the cajun seasoning. Tossed it all in a bowl and it was amazing!
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This recipe is really great, although I did make some changes. For the cajun seasoning, I...