Eton4won Recipe Reviews (Pg. 1) - (15269525)

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Gluten-Free Cheese and Herb Pizza Crust

Reviewed: Mar. 9, 2012
Because it states "leaving the edge slightly thicker than the center", I assumed that it should be thicker than the drizzly form that resulted from following the recipe. In order to get it to the point that it could be thicker on the edge, I had to add a lot of GF all purpose flour. Even then, it was very difficult to pile it up on the edge. The flavor was great, but the consistency was not. I hadn't read the other comments before making it. Now, I shall simply follow the recipe and forget about the edge.
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