DONNAWG Recipe Reviews (Pg. 1) - Allrecipes.com (152691)

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Baked Mushroom Thighs

Reviewed: Feb. 20, 2013
Everyone enjoyed this dish and I will definitely make it again. I separated the soup mix into two separate containers as suggested by others. I also added a dollup of sour cream, some grated parmesan and some freeze dried chives to the soup mix. Maybe it was just me but it didn't work for me to dip the thighs in the soup mix and roll in bread crumbs. After one dip, the crumbs were clumped together and stuck to the plate. It worked better for me to dip the chicken with my left hand and then shake bread crumbs to cover over a plate with my right. I used both thighs with bone and skin and some boneless skinless. We decided that we prefer the boneless skinless though both were delicious.
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Chicken Thighs Surprise

Reviewed: Jan. 3, 2013
I gave this 4 stars because when tweaked, it was delicious. The first time I made it, it was soupy and spilled over in the oven. The veggies were mushy and we had to search to find them in all of the soup/sauce. This time, I used 1 can cream of chicken and 1 can of cream of mushroom soup and omitted the chicken broth. I also sauted only the onion, garlic and mushrooms. I added more veggies - squash, zucchini,asparagus- and more spices - basil and thyme. It was wonderful this time. I will make it again for sure.
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New Years Black-Eyed Peas

Reviewed: Jan. 1, 2013
Made this tonight and it was just OK. The proportions of the ingredients seem off to me and definitely NOT 1 tablespoon of garlic powder. Seasoned cooks would know this but novices would not. Hope someone will change that. IF I made it again, which I probably won't, I would use frozen peas, a bit more rice and cheese and definitely more liquid i.e. chicken broth with the water. Also the directions are not well written - do you cover or not? It is best to saute the onion, sausage and green peppers before adding the rest. Just not a well written recipe in my opinion.
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Cornbread Salad

Reviewed: Apr. 9, 2012
I have tried several Cornbread Salad recipes and this is BY FAR the best. I took it to a luncheon and everyone loved it. I made it exactly according to the recipe.
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Polish Meat and Potatoes

Reviewed: Nov. 22, 2008
This is great "comfort" food. My entire family loved it and request it often. I did cut back on the oil and I also added saurkraut the last time that I made it - wonderful addition.
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Giblet Gravy II

Reviewed: Jan. 2, 2008
I am 60 years old and have tried every giblet gravy recipe known to man and never been satisfied with the result. THIS one is PERFECT!! I did end up having to had a touch of cornstarch to get it to thicken enough, but other than that - for the first time - wonderful!
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Roasted Pork Loin

Reviewed: Jan. 2, 2008
I cooked this last night and it was wonderful. I did take some short-cuts. I made the paste as described, using about half of the recommended Rosemary and adding a bit of thyme and chives. Then I put it in a gallon plastic zip lock bag, added the wine and olive oil and put it in the fridge for a couple of hours. I just poured the entire thing in a shallow baking dish and put it in the oven. I wasn't sure whether to cover in the oven or not, but opted not. It took the full 2 hours as I had a 3lb loin. Everyone LOVED it. I can't imagine substituting the rosemary - that makes this recipe. People with children can feel comfortable adding the wine as the alcohol cooks out leaving only the flavor.
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Chicken Spinach Quiche

Reviewed: Jun. 26, 2007
REALLY great quiche - everyone in my family enjoyed it - even my husband.
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Spinach Apple Salad

Reviewed: Jun. 26, 2007
WONDERFUL! I added strawberries and pineapple. Everyone loved it! The raspberry dressing really makes it.
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Chicken Rotini Stovetop Casserole

Reviewed: Jun. 5, 2007
This was wonderful! I made it again for guests. I thought it was easy to make and well worth the bit of chopping effort. I added mushrooms,onion and garlic. My guests ALL wanted a copy of the recipe.
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