Karen P Profile - Allrecipes.com (1526898)

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Karen P

Karen P
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Member Since: Jul. 2003
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Hearty Turkey Stew with Vegetables
This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought. I upped the amount of stock a little for the potatoes to soak up. Also omitted the green pepper which I didn't have. Other than that, did as I was told with great, stick-to-your-ribs results! This is a keeper. Might even cheat and try it with chicken. This turned out exactly as I hoped in my head... I love it when that happens!

72 users found this review helpful
Reviewed On: Dec. 29, 2005
Banana Muffins II
These were delish. I used 3 good sized bananas from my freezer (does anyone else do this? I always end up with one really over-ripe banana from my bunch so I toss it in my banana-bag in the freezer. They're perfect for making banana breads with- just thaw a few out, and slip them out of their skins! Warning though, they WILL turn black, but don't let it worry you!). I think I could have used another one and it wouldn't have hurt. I also threw in about a cup of fresh blueberries since I had a bunch to use up and that was yummy but they would have been just fine without! Just like little wee banana loaf but without the hour + in the oven. This is my new banana breakfast treat!

1 user found this review helpful
Reviewed On: Aug. 7, 2005
Baked Salmon II
I'm laying out 4 stars for this one! This is my standard salmon treatment now, both in the oven and on the grill (LOVED it bbq'd). I can't mess this puppy up! I usually use 3 individual size frozen filets, and marinate in a ziploc bag. The only thing I do differently is no parsley... because I never have any. I could see reducing the oil a bit, but it's not a dealbreaker for me. Easily meets my three favourite criteria- tasty: check. Easy: check. Family likes: check! This is a regular.

0 users found this review helpful
Reviewed On: Aug. 18, 2004

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