Karen P Profile - Allrecipes.com (1526898)

cook's profile

Karen P

Karen P
Home Town:
Living In:
Member Since: Jul. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Hearty Turkey Stew with Vegetables
This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought. I upped the amount of stock a little for the potatoes to soak up. Also omitted the green pepper which I didn't have. Other than that, did as I was told with great, stick-to-your-ribs results! This is a keeper. Might even cheat and try it with chicken. This turned out exactly as I hoped in my head... I love it when that happens!

72 users found this review helpful
Reviewed On: Dec. 29, 2005
Banana Muffins II
These were delish. I used 3 good sized bananas from my freezer (does anyone else do this? I always end up with one really over-ripe banana from my bunch so I toss it in my banana-bag in the freezer. They're perfect for making banana breads with- just thaw a few out, and slip them out of their skins! Warning though, they WILL turn black, but don't let it worry you!). I think I could have used another one and it wouldn't have hurt. I also threw in about a cup of fresh blueberries since I had a bunch to use up and that was yummy but they would have been just fine without! Just like little wee banana loaf but without the hour + in the oven. This is my new banana breakfast treat!

1 user found this review helpful
Reviewed On: Aug. 7, 2005
Baked Salmon II
I'm laying out 4 stars for this one! This is my standard salmon treatment now, both in the oven and on the grill (LOVED it bbq'd). I can't mess this puppy up! I usually use 3 individual size frozen filets, and marinate in a ziploc bag. The only thing I do differently is no parsley... because I never have any. I could see reducing the oil a bit, but it's not a dealbreaker for me. Easily meets my three favourite criteria- tasty: check. Easy: check. Family likes: check! This is a regular.

0 users found this review helpful
Reviewed On: Aug. 18, 2004

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States