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Natchitoches Meat Pies

Reviewed: Jan. 19, 2012
I didnt exactly follow the recipe but loved what the outcome was. I used 1.5 lbs of ground beef season with cayenne, garlic powder and salt...browned with onion and fresh garlic...then added roux with water to cook down together...then I added diced zuchinni...I poured mixture in a unbaked pre-made dough...added slits for steam...and baked for 30 min. Was really great!
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